It's barbecue season, so it's time to make barbecue sauce. Mom and Grandpa put this sauce together one summer years ago. Since Mom just makes it "to taste," there are few specific amounts in this recipe. Just fiddle with the ratios until it tastes right.
KARI SUE'S BARBECUE SAUCE
ketchup
some shakes of Worcestershire sauce
1 onion, blended to a paste
salt and pepper to taste
1-2 T. vegetable oil
brown sugar
a few shakes of liquid smoke
Put it all togetha. Slather it on ribs, chicken, or whatever's gone on the grill (it's even good on corn on the cob).
Contributor: Karin Buck
