I shamelessly stole this one from Fen! MUAHAHAHA!
Seriously tho, it's delicious. You should do this after Thanksgiving if you have enough leftovers.
TURKEY QUICHE
3 c. stuffing
1 c. chopped turkey
1 c. grated Swiss cheese
4 eggs, beaten
1 can evaporated milk (5 1/2 oz)
1/8 t. pepper
Press stuffing into 9" pie plate and bake at 400° for 10 minutes.
Combine remaining ingredients and pour into baked shell. Bake at 350° for 30 to 35 minutes, until center is set. Let stand 10 minutes before serving.
Serves, uh, as many people as will eat a 9" quiche. More if you make a side salad.
Contributor: Fen Eatough
