Really? Yes, really.
BUTTERMILK PIE
2 cups sugar
2 T. flour
¾ stick melted butter
4 eggs, beaten
⅔ cup buttermilk
1 t. vanilla
1 unbaked pie shell (make your own or buy pie crust, your call)
Preheat oven to 325 degrees. Beat all ingredients together and pour into pie shell. Bake for about 40 minutes or until softly firm. Serve with a dollop of whipped cream and raspberries.
Serves 8.
Contributor: Karin Buck
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