Sunday, October 26, 2014

Crab Cheeseball

Look, we're all big cheeseballs over something. Why not over crab? Mmm, crab!

CRAB CHEESEBALL
½ lb. crabmeat, coarsely chopped
2 teaspoons onions, finely minced
2 teaspoons Dijon mustard
pinch cayenne
sprinkle of salt
8 oz. softened cream cheese
⅔ cup walnuts, finely chopped

Mix together everything except walnuts, stirring until all ingredients are well incorporated. Dump cheese mixture on waxed paper, using the paper to form the cheese into a ball, then roll cheeseball in nuts. Serve with crackers.

Makes 1 cheesy cheeseball for appetizer goodness.

Contributor: Karin Buck

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