Cranberry Nut Coffee Cake

If you have leftover cranberry sauce from Thanksgiving, this is a good way to use it up.

CRANBERRY NUT COFFEE CAKE
Cake:
¼ cup packed brown sugar
½ cup chopped nuts
½ teaspoon cinnamon
2 cups Bisquick or other biscuit mix
2 teaspoons sugar
1 egg
⅔ cup water or milk
⅔ cup whole cranberry sauce

Icing:
1 cup powdered sugar
½ teaspoon vanilla extract
1 tablespoon water

Preheat oven to 400 degrees. Mix brown sugar, nuts and cinnamon and set aside. Combine Bisquick, sugar, egg and liquid (water or milk) and beat vigorously 1 minute. Spread batter into 9x9" pan. Sprinkle with nut mixture and spoon cranberry sauce over top. Bake 20-25 minutes.

Mix together icing ingredients while cake bakes. While cake is still warm, spread with icing.

Makes 1 coffee cake.

Probably stolen off the back of the Bisquick box.