Salmon Loaf

I'll admit, this recipe is not my fave. But hey, ♫ tra-di-TION! TRA-DI-TION! ♫ (Tevye dance)

SALMON LOAF
½ cup mayonnaise
1 10¾ oz. can cream of celery soup, undiluted
1 egg, beaten
½ cup onion, chopped
¼ cup green pepper, chopped
1 t. salt
2 cups flaked salmon, either leftover cooked salmon or canned salmon
1 cup fine breadcrumbs

Preheat oven to 350 degrees. Grease a loaf pan. In a medium-sized bowl, mix together mayonnaise, soup, egg, onion, green pepper and salt. Fold in salmon and breadcrumbs. Turn mixture into greased loaf pan and bake 1 hour.

Serves 6 to 8, if one of them isn't me.

Contributor: Norma Eriksson