Ah, creamy, dreamy marshmallow dip. Fresh fruit's naughty friend. As my cousin Phil used to say, "The mayo makes it a little white-trash, but who cares... it's so delicious." Wise words indeed.
MARSHMALLOW DIP
1 pint marshmallow creme
1 pint mayonnaise
Grated ginger to taste
Zest of 1 orange, grated
Mix it all together. Maybe let it sit in the fridge for an hour or two so the flavors get to know each other. Serve with fresh strawberries, apple slices, banana chunks, or any other kind of firm, dippable fruit your little heart desires. (It's a good idea to skewer the fruit chunks with toothpicks, so no fingers go in the dip.)
Serves a party.
Contributor: Karin Buck
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