Fresh Peach Ice Cream

Another mystery card. Whose handwriting is this? Grandma's? Aunt Naomi's? Sasquatch's? NO ONE KNOWS, but it looks delicious.

FRESH PEACH ICE CREAM
2 eggs, whites and yolks separated*
¼ cup sugar
½ cup corn syrup
1½ cups evaporated milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups fresh peaches, crushed, sweetened to taste

Beat egg yolks until lemon-colored. Add sugar and corn syrup and blend thoroughly. Add milk, vanilla extract, lemon extract and peaches. Blend all thoroughly. Beat egg whites until stiff and fold into mixture. Place in large freezer-proof tray and freeze; after ice cream reaches a mushy consistency, beat for about 3 or 4 minutes, then return to refrigerator and freeze until firm.

*If you're nervous about using raw eggs, get eggs pasteurized in the shell.

Contributor: probably Naomi Card