Saucy Ribs

Saucy!

SAUCY RIBS
4 - 5 lbs. country-style pork ribs, boneless or bone-in
salt and pepper to taste

Rib sauce:
4 cups ketchup
¾ cup Worcestershire sauce
½ cup lemon juice
3 cups water
½ cup vinegar
½ teaspoon cayenne pepper
½ tablespoon yellow mustard
1 medium onion, finely chopped
2 cups celery, chopped
½ cup butter, melted
½ cup brown sugar

Brown ribs well, adding salt and pepper as desired. Put into a large roaster, Dutch oven or other ovenproof vessel and set aside.

Preheat oven to 325 degrees. In a saucepan, mix together rib sauce ingredients and bring to a boil, stirring occasionally. Pour sauce over ribs, cover with a lid or foil and bake 4 - 5 hours. Serve with rice, noodles, potatoes or French rolls. Makes a whole lotta saucy deliciousness.

Contributor: Karin Buck