Saag

Mom loves nummy Indian food. This is one of her favorites. If the thought of washing spinach fills you with dread, get some prepared spinach for salad -- easy peasy!

SAAG
2 tablespoons oil
1 onion, chopped
6 cloves garlic, pressed
1 tablespoon fresh ginger root, scraped and minced
2 tablespoons coriander powder
½ teaspoon turmeric powder
¼ teaspoon cayenne
1 lb. chopped spinach
1 cup water
1½ teaspoons salt
1 cup yogurt
¼ cup cream (optional)

Saute onions until lightly browned. Add garlic, ginger and spices and cook 3 minutes. Add spinach, salt and water and bring to a boil. Reduce to a simmer and let cook 15 minutes. Remove from heat, add yogurt and cream, then heat through, taste to adjust seasoning if needed and serve.

Makes about 4 servings.

Contributor: Karin Buck