Tuesday, September 9, 2014

Pumpkin Bread

It's getting to that time of year when pumpkins are available and cheap. So get on out to the market and buy fixings for yummy deliciousness!

PUMPKIN BREAD
1 ½ cups sugar (or half sugar and half molasses)
¼ teaspoon baking powder
1 teaspoon baking soda
1 ⅔ cups flour, sifted
¾ teaspoon salt
½ teaspoon each cinnamon, nutmeg and cloves (ground ginger is also good)
2 eggs
½ cup salad oil
1 cup pumpkin puree

Preheat oven to 350 degrees. Sift together dry ingredients. Mix together eggs, oil and pumpkin and add to dry ingredients, stirring to combine. Bake 1 hour. Makes 1 loaf.

If you make this for your neighbors they will love you FOR. EVER.

Contributor: Karin Buck

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