Sunday, September 14, 2014

Aunt Marcia's Lemon Curd

Mmmmmm lemoncuuuuuurd. Remember, don't stop stirring. CONSTANT VIGILANCE!

AUNT MARCIA'S LEMON CURD
4-5 t. lemon peel, grated
⅔ cup lemon juice
5 eggs
1 cup sugar
½ cup butter, melted

Blend together peel and juice, eggs and sugar until smooth. Add butter in a slow stream. Transfer mixture to small saucepan and stir constantly over medium heat for 5 minutes or until mixture bubbles. Pour into containers and refrigerate.

Serve on toast, over angel food cake, slathered on homemade bread, sneak spoonfuls straight from the jar, whatever!

Contributor: Marcia Hetzler

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