Chinese Hekka

OK, so this stovetop dish is "Chinese" the same way Taco Bell is "Mexican," but it's still tasty. In fact, dare we say it's hekka good?

CHINESE HEKKA
1 lb. ground beef
1 onion, chopped
2 cups celery, thinly sliced
2 cups cabbage, thinly sliced
2 cups carrots, grated
½ cup soy sauce
½ cup water
rice or crisp chow mein noodles

In a large frying pan, brown ground beef with onion. Add celery, cabbage and carrots. Pour soy sauce and water over all and simmer, covered, for 25 minutes. Serve over rice or chow mein noodles.

Serves 4-6, depending on how hungry you are.

Contributor: Linda Hart