It's not blue, it's BLEU! Which makes it CEULER!
BLEU CHEESE SALAD DRESSING
2 cups mayonnaise
1 small onion, grated
1 medium-sized clove garlic, pressed
¼ cup apple cider vinegar
1 cup evaporated milk
1 teaspoon dried parsley flakes
3 - 4 oz. Gorgonzola, Roka or other blue cheese, crumbled
Mix everything together, stick it in a container and cool it in the fridge. Easy peasy. Makes about 1 quart dressing, to be used on green salads, with crudités and other vegetables.
(Take that, Ranch.)
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