Sunday, September 14, 2014

Karin's Pancakes

How do you tell people you love them without saying a word? Hotcakes, baby.

KARIN'S PANCAKES
1 egg
1 cup milk
2 tablespoons oil
1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt

Mix together egg, milk and oil. Add dry ingredients and mix until just blended (the batter doesn't need to be smooth). Fry one by one on a hot skillet, flipping when pancake is full of bubbles. Makes about 10 standard-sized pancakes.

I guess you could add stuff to the batter like bananas or blueberries or even crumbled bacon, but why? Eat with syrup, lingonberry jam, lemon curd or Apricot Ambrosia. Nom.

Contributor: Karin Buck (of course)

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