Pineapple Sherbet

This recipe card is a bit of a mystery. The handwriting is either Aunt Marge's or Aunt Nell's, but we're not really sure which one (they had very similar writing). So enjoy the confusing but delicious taste of

PINEAPPLE SHERBET
6 oranges, juiced
½ lemon, juiced
1 large can (46 oz.) pineapple juice
1 12 oz. can evaporated milk
3 cups sugar
1 pint cream, whipped

Mix together all juices and sugar, stirring until sugar dissolves. Add evaporated milk, beat mixture for a minute with eggbeater or electric mixer, then gently fold in whipped cream. Freeze, beating once during the freezing process to keep mixture from crystallizing.

Not sure how much this recipe yields. If you make it, let me know, won't you?

Contributor: ??? (Marjorie Crooks or Nellemae Glauser)