Aunt Linda's Hamburger Pie

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AUNT LINDA'S HAMBURGER PIE
Spiced meat:
2 lb. ground beef
½ teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon salt
¼ teaspoon pepper
dash allspice

Vegetables:
3 large potatoes, sliced
4 carrots, sliced in coins
1 onion, sliced and separated into rings
1 clove garlic, minced
1 teaspoon salt
2 teaspoons pepper
¼ teaspoon garlic salt
¼ teaspoon onion salt

Mushroom sauce:
2 cans mushroom soup
2 small cans mushrooms
2 tablespoons Worcestershire sauce
3 tablespoons Kitchen Bouquet

Other stuff:

½ pint sour cream

1 recipe pie crust (or just buy it from the store if you're lazy)

In a skillet, brown spiced meat mixture, turning occasionally. While mixture is browning, prepare vegetables. Put vegetable mixture into a large pot, add 4 cups water and bring to a boil. Cook until vegetables are tender, then drain water.

Preheat oven to 450 degrees. To vegetables, add mushroom sauce and spiced meat mixture. Mix all together and cook for a few minutes, adding sour cream near end of cooking time. Turn mixture into large bowl or casserole dish and cover with pie crust. Bake until crust is golden. Makes 8-12 servings.

Contributor: Linda Hart