On we proceed with the pumpkin spree!
PUMPKIN BREAD II
1 cup packed brown sugar
½ cup granulated sugar
1 cup canned or cooked pumpkin
½ cup salad oil
2 eggs
½ cup chopped nuts
2 cup sifted flour
1 teaspoon baking soda
½ teaspoon each salt, nutmeg and cinnamon
¼ teaspoon ginger
1 cup raisins
¼ cup water
Preheat oven to 350 degrees. Grease and flour a 9x5x3" loaf pan.
In a large bowl, combine sugars, pumpkin, oil, and eggs and beat until well blended. Sift or mix together flour, soda, salt and spices. Gradually add flour mixture to pumpkin mixture, stirring well. Stir in raisins, nuts and water. Spoon batter into prepared loaf pan and bake 60 minutes, or until toothpick inserted into center comes out clean. Turn out on a rack to cool. Makes 1 regular loaf.
Contributor: Kathleen Ashton
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