Elegant Fruit Salad

What is it with this family and elegance, anyway?

Oh well, I hear if you ain't got elegance you can never, ever carry it off.

ELEGANT FRUIT SALAD
1 package cook and serve lemon pudding/pie filling
½ cup sugar
2 cups skim milk
1 large can fruit cocktail, drained
2 cans mandarin oranges, drained
1 can chunk pineapple, drained
½ pint sweetened whipped cream
1 bag colored miniature marshmallows

In a saucepan, cook together pie filling, sugar and milk, stirring constantly until mixture boils. (Mixture will curdle, but will smooth out when it boils.) Allow to cool, then add fruit and stir until combined. Fold in whipped cream and marshmallows. Turn all into a 9x13" Pyrex or similar glass dish, cover and chill 4-5 hours.

Serves many.

Contributor: Norma Eriksson