Gumdrop Cookies

"Do not use the black ones." OK then.

GUMDROP COOKIES
1 cup white sugar
1 cup brown sugar
1 cup Wesson oil (or any neutral oil, really)
2 eggs
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
2 cups rolled oats
1 package (about 1 lb. 14 oz.) gumdrops

Preheat oven to 350 degrees. In a bowl, beat together sugars and oil until fluffy. Add eggs and vanilla.

In a separate bowl, sift together flour, baking soda and baking powder and add to the sugar mixture. Then add rolled oats and gumdrops (do not use the black ones). Drop by spoonfuls onto a cookie sheet and bake 12 to 15 minutes.

Not entirely sure what the yield is on this one. Someone make the recipe and let me know, won't you?

Contributor: Norma Eriksson, I think