Taco Pie

Yep, it's another Grandma Eriksson casserole special! And this one's odd in that you're baking lettuce into a casserole.

TACO PIE
1 lb. ground beef
1 15 oz. can tomato sauce
1 envelope dry onion soup mix
1 10¾ oz. can golden mushroom soup
corn tortillas, as needed
iceberg lettuce, shredded, as needed
cheese, grated, as needed

In a skillet, brown ground beef, draining fat. Add tomato sauce, onion soup mix and golden mushroom soup; allow to heat through, stirring occasionally.

Preheat oven to 350 degrees. Spread corn tortillas (enough to cover the bottom) in a 9x13" casserole dish. Top with a layer of shredded lettuce, then a layer of grated cheese, then half the sauce from the skillet. Repeat all layers, then top with grated cheese. Bake 15 to 20 minutes or until bubbly and browned. Makes 8 servings.

Contributor: Norma Eriksson