These are often served along with Christmas cookies, but they're really a simple (but very pretty) candy. Be sure to get the colored marshmallows; you need the variegated colors to make this treat look awesome.
CATHEDRAL WINDOWS
6 ounces semisweet chocolate chips
¼ cup butter
3 cups multicolored mini-marshmallows
¾ cup nuts, chopped
Melt together butter and chocolate chips; allow to cool. (You don't want this mixture to be so hot it melts the marshmallows. It also helps to freeze the marshmallows first.) Stir in marshmallows and ¼ cup of the nuts. Form mixture into two 6" long rolls; roll each roll in the remaining nuts. Cover each roll in plastic wrap and chill for several hours. When ready to serve, cut into ½" slices. Store uneaten Cathedral Windows in the refrigerator.
Makes about 24 candies.
Contributor: Karin Buck
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